Bilder från Restaurang Blue Light Yokohama (21 st)
a good evening. here is another pic of our new comers. it is called "kisetu kai saka mushi", and it is translated as 'sake-steamed seasonal clams'. now, we use fresh local hjärtmusslor from the westcost. this dish is so simple but has such deep aroma and - Publik bild från: Facebook
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